Castra Rubra Zahir
wine:
region:
manufacturer:
Brand:
volume:
750 mL
Grape:
Winemaking
Carefully selective hand-picking in crates with subsequent sorting of the grapes in the winery. Cold maceration at 10oC for 8 days. Spontaneous alcoholic fermentation in inox container at a controlled temperature of 27oC. Post fermentation infusion. Spontaneous malolactic fermentation. Aging and storage in barrels.
Availability in stores
ул. Казбек 59
ул. Екзарх Йосиф 30
Булевард България 105 В