Biscardo Enigma Sangiovese Appasimento 2018

Colour: intense black; Bouquet: harmonious with redberries and blackberries aromas; Taste: fine and important wine, very well balanced, with soft and sweet tannins at the end;

The Biscardo Family – along with Romagna’s agricultures – created this Sangiovese. The harvest is in late autumn when the partially dried-on-the-vine raisins are picked up by hand and put into baskets for a period of withering in kilns. At the end of December, the maceration takes place very slowly at low temperatures and the wine is kept on lees until March. Enigma is obtained from a “100% Appassimento” process.