Mazzei Zisola Doppiozeta DOC 2016

Muscular, explosive spices and fruit flavors, thick but elegant taste

Hand picked. 16 months in small french oak barrels

It’s the most important wine of the Estate, made with indigenous Nero d'Avola blended with Syrah and Cabernet Franc, all rigorously bush trained, to find a new personal style. The name "Doppiozeta" highlights the "core" of the Mazzei name.