Franciacorta Contadi Castaldi Rose

Bright coral pink, perlage fine and persistent Intense fruity notes that range from tropical fruits to berries Good structure accompanied by great freshness and flavor. The finish is long and good balance

The grapes grow in a microclimatically favorable location, on gravel soils, not too calcareous, optimally permeable, with favorable air currents and sunlight. The harvest takes place at the end of August, beginning of September. Before gentle pressing, the grapes are macerated at 17 to 18°C for 3 to 4 hours. After the static cold decantation, the alcoholic fermentation follows in precious steel tanks with selected yeasts over a period of 20 days. Partial malolactic fermentation is then carried out. The first ageing of the wine takes place over 7 months partly in stainless steel, partly in barrique, then the wine is pulled onto the bottle for the bottle fermentation on the fine yeasts, which lasts between 24 and 30 months.