Sauvignon Blanc & Gros Manseng Domaine Laffitte

With a brilliant light yellow colour, the nose of beautiful complexity offers aromas of apricots, white peach and citrus fruits. The attack on the palate is fresh and aromatic. Notes of kiwi and grapefruit appear. It is a wine with a good acidity and a nice roundness.

Grapes are harvested at night. Every grape variety is vinified separately, but they are all destemmed and directly pressed. Then a 15 days cold maceration period occurs to extract the primary flavours of the grapes. Alcoholic fermentation takes place at around 20° and is stopped when the balance between sugar and alcohol is reached. Ageing on lees for 2 months minimum.