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Biscardi's Amarone della Valpolicella produced by the varieties of Corvina, Rondinella and Molinara. The grains are dried in special living rooms for days to increase the concentration of flavors and aromas. The dried fruit is then crushed and fermented. All this results in a very intense and addictive red wine. If you are trying something interesting, come to one of our stores and ask Amarone