Alcohol by volume:
Salads, Seafood, Sushi
delicate flavours of citrus, white peaches, apricot and green apple. Medium bodied; fine sweetness with a fresh, crispy and fruity aftertaste.
Late harvest of ripe Riesling grapes, short time maturation on the berries before pressing to extract more flavour. The must is slowly temperature fermented by 18 °C. After fermentation we left the wine until March on the fine yeast.