Alcohol by volume:
"Cordon Bleu" Extra Brut - fruit and fresh champagne of the highest class. The wine is made according to the traditional technology "champenoise" from a blend of grape varieties Pinot Noir, Pinot Meunier and Chardonnay. The proportions of the mixture give the wine special qualities. In the manufacture of an additional 30% used wine from the previous two years. Extract "Cordon Blue" Extra Brut is 3 years. This champagne is very popular among devotees of De Venoge wines, as it reflects all its advantages.