This convincing blend of three white varieties is presenting you with a shining, pale straw color. Wine reveals aromas of pear, apricot, quince, peach, lime and tangerine. The Marsanne brings freshness and texture, Roussanne provides structure, whereas Viognier adds flavors and finesse. Taste is sappy with soft tannins and nice acidity. This bouquet ends in an intriguing final with medium length.
Selection of the parcels Analyze the grapes and determine harvest date Hand picking of the grapes Soft de-stemming and quality separation of whole berries on vibrating table Direct pressing with pneumatic press in order to reach desire juice parameters: color, total acidity, phenols etc. Alcohol fermentation about 20 days at 14-16 ⁰C maximum as each varietal is fermented separately Batonnage for 3 months under CO2 Blending Stabilization Filtering Bottling