Intensive aromas of ripe golden apple, quince, butter, smoke. Medium body, good structure, butter taste, grapefruit, slightly bitter finish
Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. Once selected during picking, the grapes are reselected in sorting tables, the barries are separated from the stems and pressed in pneumatic press after short maceration at low temperature. Fermentation in French oak barrels and maturation in the same barrels for 6 months with subsequently bottle aging for couple of months.