Coeur du Breuil Aperitif Au Calvados

a superb fruity vanilla nose, a mouth made of caramelized baked apples with notes of natural vanilla pod, which enhances the taste of apple and gives it superb length.

The Apple-Vanilla combination is a classic of French gastronomy. Château du Breuil was inspired by this to create this unique and innovative drink, a unique aperitif titrating only 16 ° vol. It is a mixture of Calvados (the only alcohol used in its composition), apple juice and vanilla. To drink cold, Coeur du Breuil "Vanilla" brings a touch of exoticism to the aperitif, or to the dessert or after the meal. as an aperitif, pure or on ice, can also be enjoyed with dessert or simply as a "liqueur" at the end of a meal. Goes perfectly with apple desserts (pies, tarte Tatin, etc.) or vanilla (floating island, vanilla eclair, etc.). Is also a base of many long drinks and cocktails.