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750 mL
pcs.
10.22
wine:
region:
manufacturer:
volume:
750 mL
Winemaking
Carefully selective hand-picking in crates with subsequent sorting of the grapes in the winery. Cold maceration at 10oC for 8 days. Spontaneous alcoholic fermentation in inox container at a controlled temperature of 27oC. Post fermentation infusion. Spontaneous malolactic fermentation. Aging and storage in barrels.
Availability in stores
Buy this product at local stores in Sofia, Bulgaria
ул. Казбек 59
ул. Христо Белчев 50
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер

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