Montepaone Jacopo Biondi Santi 2003

Color: wine of intense ruby ​​red color. Taste: the taste of wine - very elegant, soft and velvety, harmonious and long, with hints of plum, black cherry, sage, spices and undergrowth. Aroma:aroma of wine - a thin, delicate and rich, with notes of vanilla, pepper and red berries shades of green leaf tobacco, mocha, dark chocolate, cedar and mint elegant nuance. Gastronomy: Experts recommend to consume this drink paired with meat dishes, grilled fish and cheeses.

"Montepaone", 2003 - wine gourmet. Multifaceted delicate aroma of the wine, as well as its elegant and smooth taste have been achieved through varietal characteristics of Cabernet Sauvignon and cooking techniques. Vinification process proceeded in a traditional way, as for most of Tuscan wines. Maceration period was 15 days. Aging wine in French oak barriques Tronse took about 18 months. "Montepaone" 2003 has excellent storage capacity - up to 2040.