Monmousseau Touraine Blanc Brut L Essentiel

Nose: delicate and fruity, unfolding aromas of fresh almond, vanilla, hazelnut and honey. Mouth: a pleasant vivacity on the nose as in the mouth with floral notes, but also fresh apple. Pretty balance between the roundness and the subtle bitterness of chenin blanc. Elegant structure.

Touraine is a Traditional Method, kept on slats in our underground cellars, at a constant temperature of 12 ° C for 15 to 24 months. This long period of maturation which follows the foaming (second fermentation) is one essential factors for the quality of our wines and the finesse of its bubbles.