Vicente Gandia Raiza Reserva Tempranillo Rioja 2015
region:
Brand:
Alcohol by volume:
14.00%
volume:
750 mL
Grape:
Vintage:
2015
Winemaking
The harvest is carried out by hand in the second half of September. This wine is made from a selection of La Rioja’s finest Tempranillo grapes. Controlled fermentation at 26ºC and subsequent ageing in American and French oak barrels for 24 months. Bottle aged for a minimum of 18 months.
Availability in stores
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер