Biscardo Casato di Melzi Salice Salentino Riserva 2014

Fermentation takes place in 4ml diameter autoclaves to facilitate the development of narrow and wide marc caps, which, under controlled temperatures of 15 - 20C°, helps the withdrawal of the colours and extracts. Separation of the most from the marcs. Refinement on the lees, malolactic fermentation and aging in steel. Aging in barrels for 24 month and in stainless steel tanks for 12 months.