Brand:
Alcohol by volume:
13.50%
volume:
750 mL
Grape:
Serve temperature, °C:
9-10
Vintage:
2019
Information
Colour:
Intense straw yellow with greenish reflections.
Bouquet:
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits.
Taste:
fresh, mineral and very well structured and well balanced.
Winemaking
The vineyard is cultivated with Guyot system. The seasonal average production does not exceed 100 quintals per hectare. The fermentation lasts 15 days in steel tanks at controlled temperature of 13-14° C. The aging of the wine is prolonged, leaving the wine to rest on the noble lees for about five months in stainless steel tanks.
Availability in stores
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