Alcohol by volume:
12.00%
volume:
750 mL
Grape:
Vintage:
2019
Winemaking
The grapes are harvested during the first fortnight of October. There is then a short period of maceration in contact with grape skins and theis juice in order to draw out the very particular aromas which characterise this variety and to obtain the desired tones. Fermetation takes places at 16ºC to perserve the aromas extracted.
Availability in stores
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер