Remy Pannier Rose d'Anjou 2019

COLOR Beautiful vibrant pink color NOSE Intense red berry and citrus fruit aromas. PALATE Very fruity and well-balanced

In an effort to reduce the use of sulfur, selected yeasts are dispersed on the harvest before pressing. As a result, the must's microbial population is under control, thereby eliminating the need to use sulfur. Flotation is used to rack the wine within a couple of hours to speed up the pre-fermentation and fermentation stages. Neutral gas is added: nitrogen and carbon dioxide to prevent oxidation before and after fermentation. The wine matures for 6 months.