Lamblin Saint Bris Sauvignon 2019

Notes of citrus fruits (grapefruit, mandarin), peach and blackcurrant leaves. Sometimes accompanied by exotic nuances (lychee), this complexity leas to an ample, floral and tender fruitiness, with a spicy and iodine finish. Age will lead it to aromas of jams and candied fruits.

Traditional fermantation in stainless steel tanks. Controlled temperature, 100% malolactic.

Sauvignon grape variety : the only vineyard in Burgundy with Sauvignon grape variety planted.