La Vite Lucente Toscana 2017

The grapes for the Lucente were handpicked and sorted followed by fermentation in temperature-controlled stainless steel tanks for 12 days. After the fermentation the maceration on the skins lasted for 22 days which was followed by the malolactic fermentation. The wine was then transferred to oak barriques for further ageing for 12 months before bottling. Overall, this wine is complex, forceful, and elegant.

La Vita Lucente from Luce della Vite Winery, part of the Frescobaldi House in Tuscany. This is the Second-Wine from this famous winery in Montalcino - a wine with a contemporary flair, reflective of its distinctive terroir.