region:
volume:
750 mL
Grape:
Serve temperature, °C:
15-18
Vintage:
2018
Food pairing:
Beef
Information
Deep ruby colour with purple hints. Intense and complex nose. Obvious notes of blackcurrants and blackberries, progressively complemented by liquorice and black chocolate. The mouth is rich and well balanced with silky tannins and a remarkable persistance.
Winemaking
60% whole cluster. Maceration of 15 to 20 days under "grilled hat" for better tanins extraction. 8 to 9 months ageing in vats and wooden tuns
Availability in stores
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