Jean Loron Moulin-a-Vent 2017

A deep color. Nose with notes of black fruit (blackberry, cassis and cherries) and spicy aromas of pepper and clove. Fine tannins, that suggest a bright future for this wine. The attack is fleshy, slightly sharp with a very aromatic finish. More complex aromas than the nose.

Hand-picked harvesting, 100% de-stemmed. Long fermentation period : 20 to 25 days. Partial aging in oak barrels.

The vines are located in the prestigious climats of “Champ de Cour”, “Les Pérelles” and “Les Bruyères des Thorins”. Champ de Cour: piedmont soil over old alluvial deposits. Les Pérelles: soil over weathered granite. Les Bruyères: half in weathered granite and half in old alluvial deposits.