Uniao Vinho Regional Terras DAO Branco

"Uniao" Branco - dry white wine made from traditional white varieties of the Dao region, grown in a Mediterranean climate on granite and limestone soils. Traditional, classic vinification takes place in open fermenters. Fermentation at a controlled temperature up to 16 ºC lasts 2 weeks. After that, the wine is aged for 16 months in stainless steel vats and 2 months in bottles. "Union" Branco is ready to use immediately after release, but can be stored for another 2 years.