volume:
750 mL
Grape:
Serve temperature, °C:
17-18
Vintage:
2016
Food pairing:
Red meat, Meat, Cheese
Information
Appearance: garnet red with purple tints.
Nose: a powerful nose of slightly peppery and floral red fruits.
Mouth: nice pairing of ripe fruits and elegant tannins. The mouth is very pleasantly balanced, suggesting that the wine will be delightful if tasted in two years.
Winemaking
Vinification: use of gravity-flow vatting to supply the fermentation room. Fermentation in thermo-regulated stainless steel vats.
Ageing: For 18 months with racking based on tasting results. Ageing potential: Peak expression between 5 and 10 years, can be aged for 15 to 20 years.
Availability in stores
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