Biscardo Rosapasso Veneto 2020

Colour: rosé, brilliant Bouquet: fruity, with elegant wild strawberries and cherry flavours Taste: sapid, smooth, harmonic. The finish is pleasant and nicely bitter

The grapes are gently pressed, so the must extracted is pure free-run juice. It follows the cryomaceration that is processed before the fermentation, in this way the primary aromas are extracted easier and more efficiently, directly from the internal part of the skin. Thanks to this process the main aromas obtained are well defined, delicate and fruity. The fermentation is done in stainless steel tanks at controlled temperature. Finally, the aging continues for few months in stainless steel tanks while the wine refines on its own yeasts.