Chateau Camarsan Bordeaux 2019

Vivid red colour of medium depth. Fruity on the palate with supple tannins. Traditional.

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 2 weeks on skins to provide a supple wine. Ageing in stainless-steel and concrete tanks.

François Coutureau took over this family estate in 1993. Spread over the villages of Grézillac, Moulon and Tizac de Curton, it was enlarged in 1998 with the purchase of vines located in Naujan-et-Postiac, a typical Entre-Deux-Mers village noted for its many water mills.