Brand:
volume:
750 mL
Grape:
Serve temperature, °C:
12-14
Information
Beautiful brilliant and deep robe, golden yellow with green reflections. Pleasant nose, with subtle aromas of dried flowers (lime blossom, white lilac) and ripe white flesh fruits (peach, pear). Characterized by a beautiful structure at the attack (freshness and roundness), this Grand Cru Les Clos develops delicate aromas of small fried fruits, white peach and fine spices on the finish.
Winemaking
Fermentation in oak barrels aged 2 to 3 years. The wine is then racked to remove fermentation lees. The maturing phase then begins, which will last from 12 to 18 months depending on the vintage. A light bentonite fining will then be applied to remove the proteins from the wine. Finally, a gentle filtration before bottling will clarify it in a natural way. Aging 8 to 10 years
Story
Chablis Grand Cru is located on the right bank of the Serein (river that crosses the vineyard), in the northeast of the city, between 100 and 250 meters above the sea level. The Chablis Grand Cru appellation is unique, divided into 7 climates. Soil composed of calcareous marl, very rich in tiny fossil oysters (Exogyra virgula).
The land dates back to the Upper Jurassic, formed 150 million years ago. This is the largest and most famous Grand Cru; its fame based on its history as one of the Chablis’ first vineyards. The appellation enjoys a southerly aspect with a very white, dense and dee clay soil.
About manufacturer
Lamblin & Fils is one of the oldest manufacturers in the Chablis region. Since 1690, the farm remains in the ownership of the same family, which has replaced 12 generations. It has gone from a small distillery to a company that exports its products to 50 countries. Each generation adopts knowledge from fathers and grandfathers, complementing them with new modern methods. Lamblin & Fiss plots are located in five different vineyards of Chablis, including the Premier Cru Class and Grand Cru Class. Since 1987, the leaders of the company Michel and Didier Lamblin have been striving to maintain a high level of quality of the wines produced, valuing the reputation established over the years. Upon graduation in 2003, their sons, Clement and Alexander, joined them.
Today, Lumblen & Fiss produces 1 million bottles of Chablis annually, with only 20% of the total volume produced from the harvest from its own vineyards. The remaining 80% of the raw materials are bought from other winegrowers in the region. Having gained fame outside the country, the company began to produce wines not only from Chablis, but also Côte d\'Or, Beaujolais and Cotes du Rhone. But the real passion of the Lamblain family is still Chablis. These wines have a fantastic minerality that comes from the depths of this fertile land.
Availability in stores
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