G Chateau Guiraud Bordeaux Blanc

The wine is straw-yellow color with light greenish reflections. The taste of wine is dry, fresh, harmonious, with notes of white peach, lemon verbena and honeysuckle, with a delightful acidity and elegant finish. The wine has a fresh, elegant aroma with fruity and floral notes, complemented by nuances of freshly cut grass.

Le "G" de Guiraud - a great example of dry white Bordeaux, which has a perfect taste and aroma. Used for the production of wine grapes juicy Sauvignon Blanc Semillon and. A total of 15 hectares of vineyards, extensive facilities set aside for the cultivation of grapes for dry white wines. Soils - gravel, on limestone and clay subsoil. The harvest is carefully sorted at the stage of manual collection when unripe or overripe rejected grapes. Secondary sorting is used as needed before vinification, which begins with the pressing of berries and grape juice filtering only the first extraction at low temperature during the day. The following stages of the future of the wine is fermented with increasing temperature (from 12 ° C to 19 ° C) and aging on the lees in oak barrels for one-year from the first wine Château Guiraud. During the first 3-4 months of the new wine is constantly mixed, which helps give the wine volume and structural. After elevazha wine quietly "growing up" for about six months. Wine storage capacity is 10-15 years.