La Mozza Sangiovese Maremma Toscana 2019

In the glass it has a ruby red color of gentle intensity. On the nose, notes of red fruits, blackberries and blueberries vibrate, while the palate reveals a riot of softness and elegance, with a personality that evokes the typicality of the Tuscan territory in the taste.

The must ferments for a long time in stainless steel and is then gently pressed. The wine thus obtained matures for 12 months partly in large wood (40 hl Slavonian oak barrels), partly in stainless steel vats, to conclude with 4 months in bottle.