Arkana rakia Anemoi Borea

The colour is very light golden, as a result of the short ageing of some of the distillate in oak barrels. The aroma is intense and distinctive for Muscat. The typical notes of rose can be felt, but more in the spectrum of a pleasant Turkish delights. They quickly turn into surprisingly smoky shades of sandalwood and sweet spices - cardamom, cloves and brown sugar. The taste begins with a soft and gentle attack, which brings a tender hint of white flowers, gul leaves, followed by soft nuances of bergamot, dried apricot and bark. The aftertaste is long, multi-layered, with a pleasant honey note on the palate.