Zinfandel Masca del Tacco 2020

Soft pressing of the grape, fermentation in steel tank at controlled temperature, then maturation in steel tanks and different kind of wooden cask for a very short period.

Primitivo's twin brother, this wine arrived in the first half of the nineteenth century on the east coast of the United States with the name of Zinfandel. It was transplant-ed in California in the second half of the same century where it is now considered a traditional wine. Today it is also present in Australia and South Africa. Masca del Tacco produces this "Zinfandel" from a careful selection of Primitivo grapes coming from the best breeding areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.