Tenuta Frescobaldi Castiglioni 2019

The freshly harvested grapes were de-stemmed and fermented, and light pump-overs were carried out regularly in temperature-controlled steel tanks. Once alcoholic fermentation was complete, malolactic fermentation took place and the wine began ageing in barriques for a12-month period, during which its various colours, aromas and tastes developed in typically perfect harmony. Thanks to the subsequent bottle-ageing period, Tenuta Frescobaldi Castiglioni was able to fulfil every ounce of its potential.

The Castiglioni estate has been a defining symbol of the Frescobaldi family's wine-growing tradition since 1300. Production of Tuscan wines, enjoyed by both the papal court and English court of Henry VIII in the 16th century, began here.