Pomino Bianco Frescobaldi

Pomino Bianco is a brilliant straw-yellow, almost crystalline colour in appearance, with slight greenish reflections. Like in its DNA, the nose has clear hints of green apple and pear, but the floral component is equally intense, with arich bouquet of white and yellow flowers among which linden, hawthorn, wisteria, lily and mimosaare recognisable. The final aromas recall exotic fruits such as mango alongside notes of acacia honey. In the mouth it is straightforward, very fresh, slightly tangy and minerally. Even on the finish, its "mountain" character is emphasised by a pleasant freshness with citrus overtones.

The grapes were harvested as carefully as possible. The care taken in the vineyard as well as the subsequent processes in the cellar helped to guarantee a high level of quality. Since entering the cellar, the grapes and consequently the musts were processed in an oxygen-free environment as far as possible. The pressing cycles were chosen to allow gentle extraction of the musts. Alcoholic fermentation was carried out in steel tanks and asmall portion in French oak barriques, all at a controlled temperature. At the end of its production process, Pomino Bianco continued to undergo bottle ageing. Only after this further period was it ready to introduce the public to its structure and explosive freshness.