Chateau de La Dauphine 2022

Grape harvesting by plot. The grapes are received by gravity and sorted twice. Fermentation is thermo-regulated at 26°C. Vatting time of 25 days. Extraction by manual pumping over. Vertical hydraulic pressing with juice separation. Malolactic fermentation is carried out in barrels (30%), as is maturation in separate batches for 12 months in amphorae and tuns (30% of which are new wood).

A magnificent property located on Bordeaux’s Right Bank, Château de La Dauphine has become, over the years, one of the greatest wines of the Fronsac appellation.