Alcohol by volume:
14.50%
volume:
750 mL
Grape:
Serve temperature, °C:
16-18
Vintage:
2022
Winemaking
The grapes are hand-picked and vinified in stainless steel tanks. The aging process lasts 18 to 24 months in new French oak barrels.
Story
Located in the heart of Pomerol, the Clos L’Église was recognized as one of the most extensive vineyards during the 18th century. Purchased in 1997 by Sylviane Garcin Cathiard, sister of Daniel Cathiard, owner of Smith Haut-Lafitte, the property is now under the direction of Hélène Garcin Cathiard and Patrice Lévêque.
Availability in stores
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