Alcohol by volume:
14.00%
volume:
750 mL
Grape:
Vintage:
2022
Winemaking
Harvest from 5 to 21 September. Vinification in concrete vats. Cold pre-fermentation maceration for 3 days at 10°C. Total maceration of 3 to 4 weeks. Malolactic fermentation in barrels. Aged on the lees for 2 months, then aged for 16 months in oak barrels (70% new and 30% one wine).
Availability in stores
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