Chateau Chauvin Saint Emilion Grand Cru 2022

The grapes were harvested by hand in small crates and meticulously sorted in the vineyard and twice in the cellar. Cold maceration for 2 to 5 days at a temperature of 8 degrees. Alcoholic fermentation then took place in temperature-controlled stainless steel vats and malolactic fermentation in barrels. Vatting took place over a period of 20 to 30 days with a gentle and slow extraction. Finally, the wine was aged in 60% new French oak barrels for 15 to 18 months.