Chateau Beau-Sejour Becot 2022

The grapes were harvested by hand intra-plot, followed by destemming and manual sorting. Vinification by plot. Thermo-regulated vatting. Traditional alcoholic fermentation in inverted truncated cone vats. Vatting time of 33 days. Gentle extraction in infusion mode. Airtight maceration. Aged for 16 months in barrels (55% new, 25% one wine) as well as in 20 hl amphorae and tuns (25%).

Premier Grand Cru Classé B, Château Beau-Séjour Bécot shines in the Saint-Émilion appellation, on Bordeaux’s Right Bank.