Chateau d'Hautpoul Minervois

Deep and strong in colour, dark garnet-red with purple glints. The nose first develops liquorice scents, then aromas typical of a mature Syrah : blackcurrant and blackberry. In the mouth, the wine is well-balanced with silky tannins. Will age well.

De-stemmed harvest, maceration during 8 to 10 days with temperature control between 25 and 30°C.