Chateau Pavie Saint Emilion Grand Cru 2020

Picked and then sorted by hand, the harvested fruit is received in 21 temperature-controlled oak vats. After a 38-day vatting period, the malolactic fermentation is carried out in barrels, as is the ageing. The breakdown is 75% new barrels and 25% second-fill barrels.

The origins of this property date back many years. The vines were cultivated on the slopes of what is now Château Pavie as early as the 4th century. Owned by Chantal and Gérard Perse since March 1998, Château Pavie, 1er Grand Cru Classé "A", has one of the most beautiful terroirs of Saint-Émilion. Château Pavie is recognised for the structure and elegance of its wines, resulting from a very limited yield of 31hl / ha.