Chateau Moulin Haut Laroque Fronsac 2022

Hand-picked, the grapes are triple sorted with total destemming and handling of the grapes entirely by gravity. Vinification in temperature-controlled stainless steel vats. Fermentation takes place exclusively in barrels with extra-fine grapes. The wine is aged for 18 months in new barrels (40%) as well as one and two year old barrels.