Chateau Siran Margaux 2022

Hand-picked in small crates, the grapes are sorted on the vine and on sorting tables in the cellar. Vinification by plot. Fermentation is carried out in temperature-controlled stainless steel vats of 60 to 180hl, with pumping over and delestage depending on the batch. Maceration at 26 to 28°C for 8 to 10 days. Malolactic fermentation is done partly in barrels. The wine is aged for 12 months in French oak barrels (35% new).