Mala Vida has a dark cherry red colour and aromas of great intensity amongst which red fruits with a background of spices and roasted aromas. On the palate it is very pleasant and silky with appetising tannins that invite repetition
Vineyards cultivated in clay and limestone soils in the Terres de Alforins area. Ageing 8 months in American, French and Hungarian oak barrels.
The label was designed by Francesca Della Croce with the intention of reflecting the meaning of “Mala Vida”, which is nothing more than to enjoy the good life, and to make the wine more attractive and accessible to a young spirited public.