Astrolabe Kekerengu Coast Sauvignon Blanc 2016

Colour/Appearance Pale gold with green highlights Aroma/Bouquet Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm Palate Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish

The Astrolabe Valleys Kekerengu Coast Sauvignon Blanc is made from grapes grown at two vineyards in the Kekerengu Coast sub-region on Marlborough’s Southern Coast. We machine-harvest the grapes at night or in the cool parts of the day to preserve the purity and intensity of flavours.