Chateau Copsa Angelica Rose

Our winemakers created this wine by personally selecting every bunch of grape of Cabernet Sauvignon (80% in the blend) and Merlot (20% in the blend) from our vineyards. The wine is created by means of a traditional for South of France method – “saignee” – lighted crushed grapes, bleeding off the juice after limited contact with the skin in order to achieve a brilliant pale salmon pink color of the wine. The nose has a lot of finesse, with aromas of red berries and grapefruit, with a soft hint of flower and lavender. On the palate, most impressive is the balance of fruit and minerality. A complex wine with good length and mouthwatering freshness. Like more Roses it matches well with vegetables, fish and light meat meals, duck magret, and even with desserts.