Pacheca Porto Lagrima

Presents a straw yellow color and reveals notes of honey and compote fruit in the aroma. In the mouth it’s soft and sweetwith some fresh floral notes of orange andmolasses.

Pacheca Port Lágrima is obtained with grapes of Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato varieties at an ad- vanced stage of maturation. The grapes are pressed with some skin maceration and the fermentation takes place in fermentation vats with controlled temperature. The addition of brandy occurs at the end of the first fermentation day as this category of Port wine is distinguished from the others since it’s the one with the highest sugar content.