Cattleya Rose 2017
region:
Alcohol by volume:
13.50%
volume:
750 mL
Grape:
Vintage:
2017
Winemaking
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed on 1, 2 Bar. The grape juice is clarified and put to ferment with selected yeasts. Clearing and stabilization of the wine.
Availability in stores
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер