Remy Pannier Cabernet Franc 2018

COLOR: Garnet Red NOSE: Red and black berries PALATE: Well-structured, intense fruit and spices.

The grapes are hand-picked to conserve the fruit's aromas. Wine-making is carried out at a controlled temperature (24-28°C) for 15 to 30 days, with daily pumping over for better extraction. The wine is matured for 18 months.