Biscardo Neropasso rosso Veneto 2017

Colour: intense ruby red tending to garnet with ageing.Bouquet: spicy with hints of cherry, black cherry and plum compote. Taste: fine and velvety palate, persistent, with soft tannins at the end.

The soil can generally be distinguished in: brown and red soil on silts or on loam rocks of Cretaceous age; compact red soil on basalt; compact red soil on Eocene limestone. Each valley gives different situations, although there is always a high calcareous concentration, with big stones quantity in the first half metre of the ground. A part of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks and partly in Tonneaux.